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Frylow Mid-Atlantic Region

Contact:
Mid-Atlantic@frylow.com

Office Phone – 484-416-4101
Mobile – 484-256-7022
Address: 270 Friedensburg Road, Reading, PA 19606
Greg Fisher- President
GreaseStop LLC
Cell – 484-256-7022
Office – 610-406-0212
Fax – 
610-621-4912

Greg Fisher

Greg Fisher

Mid-Atlantic Frylow Distributor

484-256-7022

Greg leads the Mid-Atlantic Frylow team to engage with food service industry leadership to help business leaders challenged with industry marketplace pressures to compete to employ Frylow transformational technology to deliver better food products, better customer experience with reduced operating expenses. In parallel, Greg owns and runs Grease Stop LLC servicing 1500 customers for the last 15-years solving problems in the kitchen exhaust environment.

Ed Maloney

Ed Maloney

Mid-Atlantic Managing Director Client Services

434-906-3269

EdMaloney.Frylow@gmail.com

Ed is responsible to help enable and accelerate food service industry leadership to run their businesses or government agencies with less effort and fewer costs.

Ed has led and managed consumer businesses for a major financial institution and has collaborated with corporate and public sector leadership for over 2 decades to help establish new operating models to achieve business or agency objectives.

Louis Fisher

cell: 410-841-8618
LouFisher.frylow@gmail.com

Mid-Atlantic Customer Success Director

410-841-8618

Loufisher.Frylow@gmail.com

Louis has 10 years’ experience in the restaurant industry currently the manager of a high end Italian restaurant in Annapolis, Maryland called Carpaccio’s Tuscan Kitchen. His restaurant knowledge and customer connections in the Maryland and DC metro has already helped many local restaurants.

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Mid-Atlantic Customer Success Director

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Eddie Nickisher

Eddie Nickisher
cell: 484-824-2726
Eddie.Nickisher.Frylow@gmail.com

Mid-Atlantic Customer Success Director

484-824-2726

15 years’ experience in the restaurant industry working at Grease Stop as the general manager for the commercial kitchen exhaust environment. His knowledge of the accounts with Grease Stop will provide a great understanding with the customer issues in the kitchen to promote the Frylow product. He will be supporting the Grease Stop account base for Frylow.

Jim Hartung

James Headshot

Mid-Atlantic Customer Success Director

610-781-6305

10 years’ experience in the restaurant industry working at Grease Stop as the Sales and Operation manager. His knowledge of the operational aspect in the kitchen equipment will further the marketing of the Frylow with new and existing customers of Grease Stop. He will be supporting the Grease Stop account base for Frylow.

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Peter Rehage

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Mid-Atlantic Customer Success Director

530-541-2804

PeterRehage.Frylow@gmail.com

Peter is responsible to help selected food service industry clients to maximize fried oil utilization to reduce food service industry operating costs and deliver best fried food products. Peter joins our Frylow Mid-Atlantic Customer Success team with comprehensive knowledge of fried oil and grease management best practices where he provided solutions to eliminate kitchen fats, oil and grease problems.

Peter will be covering the Central States and East coast of US for Mid-Atlantic Frylow excluding Florida.

Luke Beachy

Luke Beachy Headshot

Mid-Atlantic Frylow- Sales, Support & IT Director

484-575-1455

Luke Beachy has 13+ years of sales experience in the IT industry as well as years of experience building and managing websites. Luke is responsible to maintain our customer support, Frylow awareness to share the success of our Frylow customers in the social media arena.

~ Corporate News ~

Frylow Case Study - Patrizio Restaurant

Frylow Mid-Atlantic

email:Mid-Atlantic@frylow.com
office phone – 484-416-4101
Mobile – 484-256-7022
Address: 270 Friedensburg Road, Reading, PA 19606
Greg Fisher- President
GreaseStop LLC
Cell – 484-256-7022
Office – 610-406-0212
Fax – 
610-621-4912