Mid-Atlantic Frylow Distributor
Greg leads the Mid-Atlantic Frylow team to engage with food service industry leadership to help business leaders challenged with industry marketplace pressures to compete to employ Frylow transformational technology to deliver better food products, better customer experience with reduced operating expenses. In parallel, Greg owns and runs Grease Stop LLC servicing 1500 customers for the last 15-years solving problems in the kitchen exhaust environment.
Mid-Atlantic Managing Director Client Services
Ed is responsible to help enable and accelerate food service industry leadership to run their businesses or government agencies with less effort and fewer costs.
Ed has led and managed consumer businesses for a major financial institution and has collaborated with corporate and public sector leadership for over 2 decades to help establish new operating models to achieve business or agency objectives.
Mid-Atlantic Customer Success Director
Louis has 10 years’ experience in the restaurant industry currently the manager of a high end Italian restaurant in Annapolis, Maryland called Carpaccio’s Tuscan Kitchen. His restaurant knowledge and customer connections in the Maryland and DC metro has already helped many local restaurants.