Frylow Mid-Atlantic Region
Contact:
Mid-Atlantic@frylow.com
Office Phone – 484-416-4101
Mobile – 484-256-7022
Address: 270 Friedensburg Road, Reading, PA 19606
Greg Fisher- President
GreaseStop LLC
Cell – 484-256-7022
Office – 610-406-0212
Fax – 610-621-4912
Greg Fisher
Mid-Atlantic Frylow Distributor
484-256-7022
Greg leads the Mid-Atlantic Frylow team to engage with food service industry leadership to help business leaders challenged with industry marketplace pressures to compete to employ Frylow transformational technology to deliver better food products, better customer experience with reduced operating expenses. In parallel, Greg owns and runs Grease Stop LLC servicing 1500 customers for the last 15-years solving problems in the kitchen exhaust environment.
Ed Maloney
Mid-Atlantic Managing Director Client Services
434-906-3269
EdMaloney.Frylow@gmail.com
Ed is responsible to help enable and accelerate food service industry leadership to run their businesses or government agencies with less effort and fewer costs.
Ed has led and managed consumer businesses for a major financial institution and has collaborated with corporate and public sector leadership for over 2 decades to help establish new operating models to achieve business or agency objectives.
Louis Fisher
Mid-Atlantic Customer Success Director
410-841-8618
Loufisher.Frylow@gmail.com
Louis has 10 years’ experience in the restaurant industry currently the manager of a high end Italian restaurant in Annapolis, Maryland called Carpaccio’s Tuscan Kitchen. His restaurant knowledge and customer connections in the Maryland and DC metro has already helped many local restaurants.
Mid-Atlantic Customer Success Director
.
Eddie Nickisher
Mid-Atlantic Customer Success Director
484-824-2726
15 years’ experience in the restaurant industry working at Grease Stop as the general manager for the commercial kitchen exhaust environment. His knowledge of the accounts with Grease Stop will provide a great understanding with the customer issues in the kitchen to promote the Frylow product. He will be supporting the Grease Stop account base for Frylow.
Jim Hartung
Mid-Atlantic Customer Success Director
610-781-6305
10 years’ experience in the restaurant industry working at Grease Stop as the Sales and Operation manager. His knowledge of the operational aspect in the kitchen equipment will further the marketing of the Frylow with new and existing customers of Grease Stop. He will be supporting the Grease Stop account base for Frylow.
Peter Rehage
Mid-Atlantic Customer Success Director
530-541-2804
PeterRehage.Frylow@gmail.com
Peter is responsible to help selected food service industry clients to maximize fried oil utilization to reduce food service industry operating costs and deliver best fried food products. Peter joins our Frylow Mid-Atlantic Customer Success team with comprehensive knowledge of fried oil and grease management best practices where he provided solutions to eliminate kitchen fats, oil and grease problems.
Peter will be covering the Central States and East coast of US for Mid-Atlantic Frylow excluding Florida.
Luke Beachy
Mid-Atlantic Frylow- Sales, Support & IT Director
484-575-1455
Luke Beachy has 13+ years of sales experience in the IT industry as well as years of experience building and managing websites. Luke is responsible to maintain our customer support, Frylow awareness to share the success of our Frylow customers in the social media arena.
