At the National Restaurant Association Show in Chicago this week.
The US Frylow Distributors
At the National Restaurant Association Show in Chicago this week.
The US Frylow Distributors
Two pieces of freshly fried fish with chips and a slice of lemon
For many of us, nothing provides the comfort of our favorite deep-fried foods. So… if you’re going to eat delicious deep fried foods, wouldn’t you
prefer them to be lower in fat and calories, crispier and lighter tasting and lower in unhealthy acrylamides? Placing a Frylow in the deep fryer changes the polarity of the oil molecules so that food naturally repels the oil instead of absorbing it. This allows the food to be cooked faster, at a lower temperature, thus reducing harmful acrylamides and producing crispier, lighter and less oily food.
As many customers have realized: “There is simply no comparison between food cooked with a Frylow and food cooked without.”
Food cooked in a deep fryer using Frylow is healthier, crispier and better tasting!
When you order deep fried food…ask your favorite restaurant if they use Frylow. If they don’t then find a venue that does use Frylow and experience the difference for yourself!
Frylow has a solid record of longevity that remains unequaled by any other such oil-saving device on the market today. Many units purchased over a decade ago are still working perfectly.
All Frylow units come with a 5 YEAR LIMITED WARRANTY.
This is unheard of in the kitchen equipment industry.
email:Mid-Atlantic@frylow.com
office phone – 484-416-4101
Mobile – 484-256-7022
Address: 270 Friedensburg Road, Reading, PA 19606
Greg Fisher- President
GreaseStop LLC
Cell – 484-256-7022
Office – 610-406-0212
Fax – 610-621-4912
To ensure you are purchasing from a qualified agent in your country please see our Distributors Page. For any further questions please feel free to contact us at our corporate office at 250-389-2931 or 250-881-2937.